This dish consists of pieces of chicken, roast meat whether beef, ham or char siew, small sausages, cabbage and potatoes, making it quite a substantial one dish meal. The amount of chillies both pounded and whole added to this dish, depends on individual taste. The hotter the better as the saying goes! Hence the name Curry Devil!

  
  Curry Feng
  Curry Feng a traditional curry for Christmas is made up from the innards of the pig, diced into small pieces. Curry powder is added to make it a thick rich curry. This dish is eaten with rice or bread.  
  Smore
A popular every day dish is Smore. This dish consists of either beef or pork and quartered potatoes.Mixed ground as well as whole spices are added. Using the stewing method and with vinegar added to this dish, gives the dish a distinctive taste.  
 
Recipe For Curry Devil
1 kg chicken - cut into bite-sized pieces
5 or 6 large onions ground till fine
3 tablespoon ground chilli - add more chilli for a hotter curry
5 or 6 whole red fresh chillies
1 tsp pepper. salt, a little dark soya sauce
2 large potatoes peeled and quartered
1- 2inch piece ginger cut in julienne strips
1 cucumber cut into 3 or 4 segments. Split each segment into
half remove seeds.
4 or 5 cabbage leaves - cut into bite -size pieces.
1 strip char siew - cut in thick slices
1 strip babi panggang - cut in thick slices
1 packet chicken frankfurters - cut each fankfurter into 3 pieces
1 teaspoon mustard seed - fried separately and then ground till fine vinegar, salt to taste.
Method
Marinate chicken pieces with salt, pepper and dark sauce. Add oil ,fry chicken pieces, remove. Fry potatoes and put aside. Fry onions, ground mustard seeds, ground chilli and ginger till brown. Add in chicken pieces keep on frying until ingredients are incorporated into chicken. Remove, place in pot with potatoes. Cover chicken with water and bring to boil. Allow to simmer until chicken and potatoes are cooked. Add only sufficient water to cover chicken pieces, add water gradually to the gravy, this will give your curry a thick consistency. Add cucumber and cabbage cook until tender. Add char siew, babi panggang, sausages. Add vinegar. Bring to boil, adjust seasoning according to taste. Remove from heat. Serve with rice or French bread.  
Bon Apetit!