Eurasian cuisine is a fusion of both east and west, as is the heritage of the Singapore Eurasian.       A standard formal dinner consists of seven or eight dishes of which at least two are curries, a fried or roasted dish, a pie, stir-fried vegetables, salad, pickles and sambals. A variety of cakes, pastries and trifle are normally served as dessert.       The everyday Eurasian meal consists of a curry accompanied by stir-fried vegetables with small pieces of meat or seafood. A sambal is also served. All dishes are placed on the table at the same time and served with rice.